Medium black cherry colour. On the nose, an array of aromas comes through. Intensive fruity presence with spicy and balsamic notes and integrated roasted depth. Well balanced acidity in the mouth that brings lovely freshness, with round, fluid and unctuous palate. Long mouth presence followed by an intense fruity feeling in the finish.
Characterized by lovely balance, fruity, freshness and elegance.
Ideal with starters and not too spicy dishes, rice, pasta and soft meats.
Old vines grown on sandy soils at high altitudes.
Spontaneous fermentation at low temperature with soft macerations.
Lees aging, in 500 liters barrels.
13 months in oak barrels.