The Verreaux Pinotage is made without compromise, in small volumes, with intense color, robust tannin and juicy, ripe fruit flavors of mulberries and blackberries. The fruit is complemented with complex flavors of leather, nuts, and vanilla. Blended from individually selected barrels, the discerning wine lover will appreciate that the Verreaux will reach full potential with 8-10 years of careful cellar maturation. A perfect partner for red meat, game, duck and mature cheeses.
Great Gold in the Catavinum World Wine & Spirits Competition 2018